Brownies With Coffee & Pecans
"Recipe source: Bon Appetit (May 2006)"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (94.7 g)
- Calories 365.7
- Total Fat - 17.5 g
- Saturated Fat - 9.3 g
- Cholesterol - 72.8 mg
- Sodium - 156.1 mg
- Total Carbohydrate - 51.7 g
- Dietary Fiber - 2.6 g
- Sugars - 37.4 g
- Protein - 4.6 g
- Calcium - 41 mg
- Iron - 1.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Spray a 13 x 9 x 2inch pan with cooking spray
Step 2
In a bowl (or top of a double boiler) combine the first 5 ingredients (sugar - salt). Place the bowl over saucepan of simmering water and whisk until butter melts and ingredients are blended. Remove bowl form water and cool to lukewarm. Whisk in eggs and vanilla. Sift flour over and mixture and then fold in along with the pecans.
Step 3
Spread mixture in prepared pan. Bake for 25-30 minutes or until tester comes out clean. Let cool in pan.
Step 4
In a bowl place chocolate chips. Bring coffee to a simmer and then pour over the chocolate chips; stir until melted. Let stand until cool and begin to thicken (1 hour). Spread over the brownies.
Step 5
Cut brownies into 15 squares, top each with 2 ginger strips.
Tips
No special items needed.
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