Bajan Seasoning
Recipe: #21275
October 11, 2015
Categories: Carribbean, 5-Minute Prep, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices, Herbs, more
"This seasoning uses the herbs I grow. Can be stored in refrigerator. Makes 3/4 cup. Recipe source: Bon Appetit (February 1987)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (70 g)
- Calories 26.8
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 81.9 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 2.7 g
- Sugars - 1.3 g
- Protein - 0.9 g
- Calcium - 49.7 mg
- Iron - 1.9 mg
- Vitamin C - 29.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor combine all ingredients; chop using on/off turns.
Step 2
Cover and refrigerate until ready to use -- can be prepared 4 days ahead.
Tips
No special items needed.
0 Reviews
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