Bring the flavors of the Caribbean to your kitchen! Caribbean cuisine is a vibrant combination of fresh ingredients, exotic spices, and bold flavors. From spicy jerk chicken to sweet and savory plantains, these recipes will transport you to the islands. Whether you're looking for an easy weeknight dinner or a show-stopping dish to impress your guests, these Caribbean recipes are sure to please. Enjoy the bright and bold flavors of the Caribbean in the comfort of your own home.
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Hmmm, my biggest problem with these scrumptious little bits is how to keep from eating them BEFORE they go in the oven! ...
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Starfruit Chips
recipe by: JostLori on 28th Jun 2014
Prep Time: 35 Minutes
Cook Time: 75 Minutes
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From Cocktail Club Australia, a delicious way to use up the fruits of your profligate tree. In other words, I have too...
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Starfruit Martini
recipe by: JostLori on 28th Jun 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
On a recent trip to the "Big City", I lucked upon some blood oranges - the first I've ever seen in Costa Rica! I...
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T.B. Mio (Blood Orange Cocktail)
recipe by: JostLori on 15th May 2014
Prep Time: 3 Minutes
Cook Time: 0 Minutes
This light-as-a-feather souffle is infused with vanilla beans and fresh, fragrant passionfruit. A tip on making souffles...
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Australian Passionfruit Souffle
recipe by: JostLori on 28th Jun 2014
Prep Time: 30 Minutes
Cook Time: 20 Minutes
I haven't tried this recipe that I ran across at Recipe Island. But, it sounds really good, especially the rub. How...
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Caribbean Spiced Tuna with Fresh Mango Salad
recipe by: JostLori on 29th Jun 2014
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Falernum is a staple used in tropical tiki-type drinks, and originated in Barbados (at least that's the rumor). ...
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Falernum
recipe by: JostLori on 30th Jun 2014
Prep Time: 45 Minutes
Cook Time: 18 Minutes
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Puerto Rican Chicken Soup
recipe by: dienia b on 15th Jul 2014
Prep Time: 30 Minutes
Cook Time: 60 Minutes
I'm feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting...
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Tahaitian Crabmeat Soup With Coconut Milk
recipe by: dienia b on 30th Jul 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Non alcoholic drink, Carribbean
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Crows Nest
recipe by: dienia b on 16th Aug 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
By Ellen Petersen, is from The Sisters Keepers of the Virgin Islands Cookbook Project. Yield 2 loaves/1 loaf, 14 slices
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Virgen Islands Dumb Bread
recipe by: dienia b on 27th Aug 2014
Prep Time: 30 Minutes
Cook Time: 30 Minutes
I had something similar at Rain Forest cafe that I really liked
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Dee's Caribbean Rice In Rice Cooker
recipe by: dienia b on 19th Oct 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
A great marinade for 2 inexpensive cuts of chicken. Throw the chicken in the marinade in the morning; and, ... on the...
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Jerk Marinade For Grilled Thighs and Drumsticks
recipe by: Kchurchill5 on 23rd Aug 2014
Prep Time: 4-8 Hours
Cook Time: 12-20 Minutes
This was a Carribbean sandwich that was sooo good
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Carribbean Carrot Cheese Sandwich
recipe by: dienia b on 28th Oct 2014
Prep Time: 10 Minutes
Cook Time: 05 Minutes
Sumitted to the web by Shadows in 2006 .Prep Time: 10 mins Total Time: 2 hrs 40 minsServings: 8 .. A very back of the...
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Jamaican Jerk Chicken Fingers
recipe by: Shadows1 on 3rd Dec 2014
Prep Time: 10 Minutes
Cook Time: 2.5 Hours
I make this in a rice cooker
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Dick Clark's American Bandstand Caribe Rice Pilaf
recipe by: dienia b on 8th Dec 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Jamaican Potatoes Pimento Cheese
recipe by: dienia b on 14th Jan 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Until I began transferring my recipes to RZ, I never realized how much I relied on recipes found in my...
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Mango Chutney (Slow-Cooker Easy Method)
recipe by: TwisSis on 19th Jan 2015
Prep Time: 15 Minutes
Cook Time: 6 Hours
Enough marinade for 6 small pork chops, can be doubled
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Jamaican Marinade For Pork
recipe by: Cupcake33 on 4th Feb 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Home made Haitian or Jamaican patties, these are delicious and easy to make. Start the day before because the dough...
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Caribbean Patties (Meat)
recipe by: Marramamba on 5th Mar 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Tantalize your taste buds with Caribbean Shrimp - a quick-fried dish of shrimp with herbs, spices, grated coconut, and a...
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Caribbean Shrimp
recipe by: lazyme on 9th Mar 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
For a dramatic, festive finale, try this flaming tropical dessert.
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Bananas Calypso
recipe by: lazyme on 14th Mar 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Tantalize your taste buds with this delicious Trini Prawn Curry! A fragrant curry paste cooked with fresh shrimp,...
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'Trini' Prawn Curry
recipe by: Marramamba on 16th Apr 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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Adapted from Whats4Eatsdotcom. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which...
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Sazon (Dry Mix)
recipe by: Chocolatll on 3rd May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A Puerto Rican punch adapted from The Spice Cookbook and credited to Berta Cabanillas and Carmen Ginorio. The original...
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Lemon Beer Punch
recipe by: Chocolatll on 18th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned...
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Trinidad Pumpkin Bread
recipe by: Chocolatll on 18th May 2015
Prep Time: 115 Minutes
Cook Time: 35 Minutes
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can...
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Trinidad & Tobago Garlic Sauce
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Various versions of this dish are made throughout the Caribbean. You could easily make this a vegetarian dish by...
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Bahamian Peas & Rice
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 40 Minutes
From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly...
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Bahamian Grilled Fish
recipe by: Chocolatll on 18th May 2015
Prep Time: 65 Minutes
Cook Time: 6 Minutes
