Starfruit Martini

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From Cocktail Club Australia, a delicious way to use up the fruits of your profligate tree. In other words, I have too many starfruits! I like my cocktails a bit tart, so depending on the ripeness or sweetness of your carambolas, you might have to adjust the simple syrup."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (206.5 g)
  • Calories 178
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 12.5 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 4.6 g
  • Sugars - 10.7 g
  • Protein - 1.9 g
  • Calcium - 30.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 71.9 mg
  • Thiamin - 0.1 mg

Step 1

With a vegetable peeler, peel the brown edges off the ridges of the starfruit. Slice, removing any seeds with the tip of the knife. Roughly chop and place in a cocktail shaker

Step 2

Squeeze the half lemon into the cocktail shaker. Put the peel in the shaker, along with the simple syrup. Muddle the ingredients.

Step 3

Add the vodka, Cointreau, and a good handful of ice. Shake until ice crystals form, about 30 seconds.

Step 4

Strain into a martini glass or an ice filled glass. Garnish with a slice of lemon or starfruit.

Tips & Variations


  • Cocktail shaker
  • Cocktail strainer
  • Muddler

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