Starfruit Chutney

12
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Carambola trees are everywhere here! This is one more attempt to keep up with the fruit supply! The recipe is from brookstropicals dot com"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (29.6 g)
  • Calories 23.2
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.4 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 4.8 g
  • Protein - 0.2 g
  • Calcium - 1.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0 mg

Step 1

With a vegetable peeler, take the brown tips off the points of the starfruit. Slice the starfruit into thin slices. Poke out any seeds with a knife. Reserve 4 small slices from the ends.

Step 2

Chop the remaining starfruit slices into small pieces.

Step 3

In a large saucepan over medium-high heat, combine the sugar, wine, ginger and cloves. Stir until sugar is dissolved. Add starfruit pieces and simmer until thickened, about 25 minutes.

Step 4

Serve over rice, toast or a block of cream cheese. Serving size is 1 tablespoon chutney.

Tips & Variations


No special items needed.

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