Jamaican Potatoes Pimento Cheese
Recipe: #16715
January 14, 2015
Categories: Casseroles, Side Dishes, Cheese, Potatoes, Carribbean, Oven Bake, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 4 servings
Ingredients
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- CASSEROLE
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Nutritional
- Serving Size: 1 (601.3 g)
- Calories 573
- Total Fat - 20.7 g
- Saturated Fat - 12.7 g
- Cholesterol - 60.5 mg
- Sodium - 1232.6 mg
- Total Carbohydrate - 72.2 g
- Dietary Fiber - 9.8 g
- Sugars - 12.3 g
- Protein - 26.5 g
- Calcium - 701.6 mg
- Iron - 2.2 mg
- Vitamin C - 36.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat butter and flour and seasoning. Add milk, stir until thickened. Add cheese and stir.
Step 2
In a buttered casserole, mix potatoes onions and pimento, stir in sauce.
Step 3
Cover and bake 40 minutes at 425 degrees.
Step 4
Uncover and bake 10 minutes until done.
Tips
No special items needed.
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