Tahaitian Crabmeat Soup With Coconut Milk

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"I'm feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting soup"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (288.3 g)
  • Calories 255.5
  • Total Fat - 19.3 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 73.2 mg
  • Sodium - 267.5 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 6.9 g
  • Protein - 8.8 g
  • Calcium - 260.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 23.7 mg
  • Thiamin - 0.1 mg

Step 1

Saute onions in butter until translucent.

Step 2

Add chicken stock spinach crab meat and milks. Cook on simmer 10 minutes.

Tips & Variations


No special items needed.