Jamaican Jerk Chicken Fingers
Recipe: #16202
December 03, 2014
Categories: Chicken, Carribbean, Brunch, Game/Sports Day, July 4th, Labor Day, Grilling (Outdoor) Gluten-Free, Low Fat, No Eggs, Non-Dairy, Boneless Pieces, Spicy, Kosher Meat, more
"Sumitted to the web by Shadows in 2006 .Prep Time: 10 mins Total Time: 2 hrs 40 minsServings: 8 .. A very back of the throat spicy way to serve chicken. Serve with lots of beer! Servings depend on how hungry you. are and if you can handle the wonderful blend of spices. This recipe is a Shadows original. Cook tme includes marination."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (136 g)
- Calories 222.9
- Total Fat - 4.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 96.4 mg
- Sodium - 740.7 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 1.2 g
- Sugars - 5.7 g
- Protein - 35.6 g
- Calcium - 47.3 mg
- Iron - 2.3 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Lay strips in baking dish and pour juice over top.
Step 2
Cover and refrigerate 1 hour.
Step 3
In small bowl, combine remaining ingredients.
Step 4
Sprinkle generously over chicken.
Step 5
Marinate 1 hour.
Step 6
Grill should be medium hot and grate set on highest level..
Step 7
Lay out chicken and.
Step 8
Grill on both sides 1 hour total or until done.
Step 9
.
Tips
No special items needed.
0 Reviews
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