Tahaitian Crabmeat Soup With Coconut Milk
Recipe: #13504
July 30, 2014
Categories: Crab meat, Carribbean, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, more
"I'm feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting soup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (288.3 g)
- Calories 255.5
- Total Fat - 19.3 g
- Saturated Fat - 11.8 g
- Cholesterol - 73.2 mg
- Sodium - 267.5 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 2.2 g
- Sugars - 6.9 g
- Protein - 8.8 g
- Calcium - 260.3 mg
- Iron - 2.3 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onions in butter until translucent.
Step 2
Add chicken stock spinach crab meat and milks. Cook on simmer 10 minutes.
Tips
No special items needed.
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