Jamaican Marinade For Pork
Recipe: #17156
February 04, 2015
Categories: Carribbean, One-Pot Meal, Gluten-Free, Low Cholesterol No Eggs, Non-Dairy, Vegetarian, Hot Peppers, Marinades and Brines, Spicy, , more
"Enough marinade for 6 small pork chops, can be doubled"
Ingredients
Nutritional
- Serving Size: 1 (494.6 g)
- Calories 807.2
- Total Fat - 73 g
- Saturated Fat - 10.3 g
- Cholesterol - 0 mg
- Sodium - 2524.5 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 6.5 g
- Sugars - 10.8 g
- Protein - 7.4 g
- Calcium - 298.2 mg
- Iron - 6.7 mg
- Vitamin C - 144.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Slowly add the olive oil to the jerk seasoning stirring with a wire whisk. Then add all remaining ingredients.
Step 2
Use to marinate pork chops.
Tips
No special items needed.