Greek Roasted Potatoes

5
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"These potatoes are just like the ones in our favourite Greek restaurant...Paros Taverna. They are lemony with just the right balance of garlic and oregano. I never weigh the potatoes and always double the liquid mixture...as we like lots of the reduction. The roasting time is approximate to the size of the potatoes."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (561.2 g)
  • Calories 484.3
  • Total Fat - 18.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 0 mg
  • Sodium - 367.1 mg
  • Total Carbohydrate - 75.2 g
  • Dietary Fiber - 12 g
  • Sugars - 5.9 g
  • Protein - 8.2 g
  • Calcium - 64.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 56 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 325 degrees.

Step 2

Combine water, lemon juice, oil, garlic, oregano, salt and pepper in bowl.

Step 3

Peel potatoes and leave whole or cut into quarters.

Step 4

Place potatoes in baking dish and pour liquid over all.

Step 5

Bake for 30 minutes and turn potatoes over.

Step 6

Repeat this procedure until potatoes are cooked and the liquid has reduced.

Step 7

Serve the potatoes with a spoonful of the reduction.

Step 8

Enjoy!

Tips & Variations


No special items needed.

Related

DebbieLovesDesserts

So flavorful and super delicious!

(29 Sep 2016)

AnnJMe

These are some super tasty potatoes! My hubby and I loved them with our baked fish. I plan to have these again soon!

review by:
(1 Jul 2015)

Marramamba

One of the best potato recipes I have had. Flavorful and easy.

review by:
(18 Mar 2015)

dienia b

a very good potato to have in your cooking rotation simple tasty made for billboard game

review by:
(30 Dec 2014)

Joni

We love these super flavored potatoes. They are yummy!

review by:
(15 Sep 2014)

MsPia

OMG! I eat way to many of this potatoes. They were amazing.

review by:
(13 Sep 2014)