Sweet & Hot Refrigerator Pickles

6
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In


"Found this on the internet. It makes 1 quart. This needs to set in the refrigerator for about a week."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (244.3 g)
  • Calories 51.6
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2332.2 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 7.4 g
  • Protein - 1.2 g
  • Calcium - 27.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 55.1 mg
  • Thiamin - 0.1 mg

Step 1

Make sure your mason jar, lid and rings are sterile.

Step 2

Put all the cucumber in the jar. Add the sliced jalapeno's, smashed garlic, and fresh dill.

Step 3

To a medium pot add the vinegar, water, salt and sugar. Bring to a boil till sugar is dissolved.

Step 4

Pour the pickle mixture over the pickles in mason jar.

Step 5

Refrigerate for at about 1 week.

Tips & Variations


  • 1 - 1 quart wide mouth canning jar with ring and lid

Related