
Chicken Ginger Pot
Chicken kicked up with ginger, delicious over brown rice !
Chicken Ginger Pot
recipe by: Derf on 9th Oct 2011
Prep Time: 10 Minutes
Cook Time: 12 Minutes
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Chicken kicked up with ginger, delicious over brown rice !
Chicken Ginger Pot
recipe by: Derf on 9th Oct 2011
Prep Time: 10 Minutes
Cook Time: 12 Minutes
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I much prefer using homemade broth over store bought. This is my favorite beef broth recipe.
Homemade Beef Broth
recipe by: QueenBea on 13th Oct 2011
Prep Time: 15 Minutes
Cook Time: 4 Hours
Creamy tasting soup that is sure to please. You can use half an half instead of heavy whipping cream if desired. People...
Cream of Wild Rice Soup
recipe by: Dissie on 16th Oct 2011
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Comfort Food... Quick to prepare, and reheats beautifully.
Barley Burger Stew for Two
recipe by: Kizzikate on 17th Oct 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
This is tasty soup that comes together fast and is low carb. You can use half and half or full milk if you don't want to...
Broccoli Cheese Soup
recipe by: Dissie on 18th Oct 2011
Prep Time: 20 Minutes
Cook Time: 15 Minutes
When I made this recipe for the first time my husband and I loved it. I found it in a "Taste of Home Quick Cooking"...
Sausage and Potato Soup
recipe by: kberry on 18th Oct 2011
Prep Time: 30 Minutes
Cook Time: 45 Minutes
This is a delicious, easy, one-pot dinner! Rich in vegetables, this has not only great taste, but it will provide...
Hamburger Soup
recipe by: cooks42 on 18th Oct 2011
Prep Time: 20 Minutes
Cook Time: 50 Minutes
This is an easy dish, especially if you have everything in the pantry. I created this recipe after having this soup in...
Pantry Tomato Beef Soup
recipe by: RecipeReader on 19th Oct 2011
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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This is from Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek 1996. A true German dish that is a little...
Beef Stewed In Red Wine With Pearl Onions & Mushrooms
recipe by: Papa_D on 20th Oct 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
I make this so often, you'd think we'd all be sick of it by now, but nope! I'm always happy to find a stash in the...
Killer Split Pea Soup
recipe by: justsandy on 20th Oct 2011
Prep Time: 10 Minutes
Cook Time: 2-3 Hours
Every cook starts with a basic recipe and then adjusts quantities and varies ingredients to suit individual tastes. Some...
Basic Beef Stew
recipe by: Mary on 21st Oct 2011
Prep Time: 20-25 Minutes
Cook Time: 1 Hours
Spicy Mexi Tomato Chicken Soup: This hearty soup is packed with flavor and the perfect amount of heat. Enjoy it with a...
Spicy Mexi Tomato Chicken Soup
recipe by: KittenCal on 22nd Oct 2011
Prep Time: 20 Minutes
Cook Time: 50 Minutes
This is a wonderful fall or winter comfort food. The recipe can use either cauliflower or broccoli. UPDATE: I need to...
Cream of Cauliflower Soup
recipe by: Axe on 23rd Oct 2011
Prep Time: 5 Minutes
Cook Time: 45 Minutes
This is "Hands Down" the best I've ever made! The thyme is what sets it appart. The garlic will end up very mild....
Irish Beef Stew
recipe by: Axe on 23rd Oct 2011
Prep Time: 20 Minutes
Cook Time: 2 Hours
Treat yourself to this delicious and easy chicken tortilla soup. Packed with flavor, it's made with refried beans, corn,...
Fantastic Chicken Tortilla Soup
recipe by: justsandy on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 1 Hours
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I've used frozen black-eyed peas for this soup, but don't use canned, they are too soft. If using frozen, reduce...
Black-Eyed Pea & Ham Hock Soup
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 24 Hours
Cook Time: 3 Hours
Slightly different from your typical French Onion soups due to the caramelized onions. Bold, beefy flavor with a slight...
Caramelized Onion Soup Au Gratin
recipe by: GibsonGirl on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 1 Hours
Healthy, Low-Calorie, Lowfat, Low-carb, Flavorful, Vibrant soup. I decided to try to make a Healthy Vegetarian option...
Spiced Garden Green Soup (Vegetarian)
recipe by: Engrossed on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
It's doubtful that you'll find this in any fancy restaurants but you will find it in my kitchen.
Creamy Potato Soup
recipe by: racrgal on 26th Oct 2011
Prep Time: 10 Minutes
Cook Time: 25 Minutes
At first this was inspired by Senegalese peanut soup which has Asian influences but it evolved more into a South African...
Vegetarian Peanut Curry (African Inspired)
recipe by: Engrossed on 27th Oct 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
The name of this soup sounds like dog food. LOL Originally this recipe was a prize winner at the Missouri State Fair...
Bite O Beef Soup
recipe by: racrgal on 27th Oct 2011
Prep Time: 30 Minutes
Cook Time: 45 Minutes
This recipe was handed to me by a long time friend. Its good, not over filling and different. I think it would be a good...
Hamburger Soup
recipe by: kberry on 28th Oct 2011
Prep Time: 30 Minutes
Cook Time: 45 Minutes
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I tried this one out of my crock pot book and my husband asks for this at least twice per month. He just loves it! I...
Hearty Meatball Stew
recipe by: kberry on 30th Oct 2011
Prep Time: 20 Minutes
Cook Time: 6 Hours
From Dr Oetker's German Home Cooking. This is the way my mother makes goulash. Serve it with mashed or boiled...
German Goulash
recipe by: Dreamer_in_On... on 30th Oct 2011
Prep Time: 15 Minutes
Cook Time: 120 Minutes
I use my #recipe449 for this recipe.
French Onion Soup For Two
recipe by: QueenBea on 31st Oct 2011
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Miso soup is a Japanese soup made with stock and miso paste. Other ingredients may be added, it is up to each...
Miso Soup
recipe by: QueenBea on 31st Oct 2011
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This is one of my favorite soups. Nice and hearty, perfect for a cold winter afternoon…..
Pork Hock and Fava Bean Soup
recipe by: QueenBea on 31st Oct 2011
Prep Time: 10 Minutes
Cook Time: 60 Minutes
This is a recipe I make every time I cook a turkey. It freezes very well and is great for soup bases and for gravy. When...
Turkey Stock
recipe by: QueenBea on 31st Oct 2011
Prep Time: 15 Minutes
Cook Time: 4 Hours