Cream of Cauliflower Soup
"This is a wonderful fall or winter comfort food. The recipe can use either cauliflower or broccoli. UPDATE: I need to mention that I usually reserve some of the cauliflower pieces on the side before I blend, so I get a mixture of creaminess as well as some chunky pieces as an end result. You may want to try this. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (324.2 g)
- Calories 293.3
- Total Fat - 17.5 g
- Saturated Fat - 4.9 g
- Cholesterol - 15.9 mg
- Sodium - 636.8 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 6.2 g
- Sugars - 4 g
- Protein - 8.9 g
- Calcium - 77 mg
- Iron - 1.5 mg
- Vitamin C - 75.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Chop cauliflower and leeks.
Step 2
Simmer cauliflower and leeks in broth for 30 minutes.
Step 3
Blend in blender to desired consistency.
Step 4
Melt butter in deep skillet and add flour.
Step 5
Gradually add milk while whisking until thick.
Step 6
Add all and season to taste.
Tips
No special items needed.
1 Reviews
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