Homemade Beef Broth

8
Servings
15m
Prep Time
4h
Cook Time
4h 15m
Ready In


"I much prefer using homemade broth over store bought. This is my favorite beef broth recipe."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (295.6 g)
  • Calories 508.3
  • Total Fat - 40.4 g
  • Saturated Fat - 20.1 g
  • Cholesterol - 355.5 mg
  • Sodium - 754.6 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 3.2 g
  • Protein - 27.1 g
  • Calcium - 901.1 mg
  • Iron - 11.7 mg
  • Vitamin C - 34.9 mg
  • Thiamin - 0.2 mg

Step 1

Brown bones slowly in a heavy pot.

Step 2

Add remaining ingredients, cover with water and simmer, covered, for several hours.

Step 3

Strain broth and cool.

Step 4

Skim fat off top of stock.

Step 5

Freeze for future use.

Tips & Variations


No special items needed.

Related

Gerry

The perfect recipe for the meaty beef bones in our freezer! The end result was great tasting beef broth which made for a great tasting beef and vegetable soup, freezing the remaining broth for future use.

review by:
(19 Nov 2013)