Homemade Beef Broth
Recipe: #449
October 13, 2011
Categories: Carrot, Onions, Gluten-Free, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, more
"I much prefer using homemade broth over store bought. This is my favorite beef broth recipe."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (295.6 g)
- Calories 508.3
- Total Fat - 40.4 g
- Saturated Fat - 20.1 g
- Cholesterol - 355.5 mg
- Sodium - 754.6 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 2.9 g
- Sugars - 3.2 g
- Protein - 27.1 g
- Calcium - 901.1 mg
- Iron - 11.7 mg
- Vitamin C - 34.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown bones slowly in a heavy pot.
Step 2
Add remaining ingredients, cover with water and simmer, covered, for several hours.
Step 3
Strain broth and cool.
Step 4
Skim fat off top of stock.
Step 5
Freeze for future use.
Tips
No special items needed.
1 Reviews
You'll Also Love
