Sausage and Potato Soup

6
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"When I made this recipe for the first time my husband and I loved it. I found it in a "Taste of Home Quick Cooking" book. Was easy to make and huge on taste. I tweaked it just a bit and it was perfect! Makes a great comfort soup on those cold nights when you need to be warmed. Try it and see if it's true for yourself! Add more or less of the vegetables if you like."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (494.5 g)
  • Calories 365
  • Total Fat - 20.8 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 87.4 mg
  • Sodium - 1394.8 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 4.2 g
  • Sugars - 3.9 g
  • Protein - 21.9 g
  • Calcium - 239.9 mg
  • Iron - 2.4 mg
  • Vitamin C - 21.9 mg
  • Thiamin - 0.2 mg

Step 1

Brown sausage in a skillet.

Step 2

Drain and set aside.

Step 3

In large stock pot, add vegetables, seasonings, and broth.

Step 4

Bring to a boil and simmer till soft.

Step 5

Add sausage, milk, and cheese.

Step 6

Cook on low heat setting till hot.

Step 7

Serve with crusty bread.

Tips & Variations


No special items needed.

Related

Laury "RIP" Forever in our kitcken

We made this soup in the slow cooker today and both of us enjoyed it!!

(14 Jan 2012)