Hamburger Soup
Recipe: #1599
October 28, 2011
Categories: Ground Beef, Celery, Cabbage, Carrot, Onions, Brunch, Christmas Fathers Day, Halloween, New Years, Thanksgiving, Slow Cooker, Beef Dinner, Crockpot Soup, Ground Beef Dinner, more
"This recipe was handed to me by a long time friend. Its good, not over filling and different. I think it would be a good "any time" soup. I found the garlic and the chicken/tomato cubes at Wal-Mart in the Ethnic section. "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (632.8 g)
- Calories 976
- Total Fat - 46.1 g
- Saturated Fat - 18.1 g
- Cholesterol - 189.6 mg
- Sodium - 872.8 mg
- Total Carbohydrate - 83 g
- Dietary Fiber - 3.9 g
- Sugars - 57.2 g
- Protein - 54.5 g
- Calcium - 83.3 mg
- Iron - 7 mg
- Vitamin C - 60.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook beef till done and drain.
Step 2
Put all remaining ingredients EXCEPT cabbage, in large stock pot and simmer.
Step 3
When vegetables are tender crisp, add cabbage.
Step 4
Cover and simmer till cabbage is done.
Step 5
You may add pasta, or other seasonings.
Step 6
I served this with garlic bread.
Tips
No special items needed.
1 Reviews
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