Turkey Stock

12
Servings
15m
Prep Time
4h
Cook Time
4h 15m
Ready In


"This is a recipe I make every time I cook a turkey. It freezes very well and is great for soup bases and for gravy. When quartering the onion, leave the skin on, it gives the broth a more golden color."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (265.4 g)
  • Calories 17.4
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 1.8 mg
  • Sodium - 30.5 mg
  • Total Carbohydrate - 2.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.9 g
  • Protein - 0.6 g
  • Calcium - 16.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step 1

In large stockpot, bring all ingredients to a boil, reduce heat to medium-low and simmer for 3 to 4 hours, or until liquid has decreased to about half.

Step 2

Strain, reserving stock. Season with additional salt and pepper if needed.

Step 3

Store in airtight containers.

Tips & Variations


No special items needed.

Related

sandy

Used up my holiday turkey carcass for this recipe and was very impressed. Great flavour. I froze this in 2 cup containers for future use (soups or gravy). Thank you.

review by:
(28 Dec 2011)