Pork Hock and Fava Bean Soup
7
Servings
Servings
10m PT10M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 10m
Ready In
Ready In
Recipe: #1823
October 31, 2011
Categories: Soups/Stews, Pork, North American, Easy/Beginner Cooking, Fall/Autumn, Winter, Stove Top, Make it from scratch more
"This is one of my favorite soups. Nice and hearty, perfect for a cold winter afternoon….."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (182.8 g)
- Calories 137.8
- Total Fat - 5.3 g
- Saturated Fat - 2.1 g
- Cholesterol - 25.4 mg
- Sodium - 526.8 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 2.9 g
- Sugars - 2.8 g
- Protein - 13.8 g
- Calcium - 63.4 mg
- Iron - 2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step 1
Place all ingredients, except fava beans, in a large stock pot.
Step 2
Cover with water and bring to a boil.
Step 3
Reduce heat and simmer, adding water as needed, until vegetables are tender.
Step 4
Remove hocks and set aside until cooled enough to handle.
Step 5
Add rinsed fava beans.
Step 6
Remove meat from the hocks and return to stock-pot.
Step 7
Taste and adjust seasoning.
Tips & Variations
No special items needed.
Tags :
Soups/Stews
Related
