Barley Burger Stew for Two
2
Servings
Servings
15m PT15M
Prep Time
Prep Time
1h PT1H
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #737
October 17, 2011
Categories: Comfort Food, Main Dish, Soups and Stews, Beef, Ground Beef, Easy/Beginner Cooking, Quick Meals, Stove Top more
"Comfort Food... Quick to prepare, and reheats beautifully."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1023.5 g)
- Calories 918
- Total Fat - 38.1 g
- Saturated Fat - 13.2 g
- Cholesterol - 201.9 mg
- Sodium - 1254.2 mg
- Total Carbohydrate - 76.3 g
- Dietary Fiber - 7.3 g
- Sugars - 24.6 g
- Protein - 63.5 g
- Calcium - 125.6 mg
- Iron - 10.7 mg
- Vitamin C - 153 mg
- Thiamin - 0.4 mg
Step 1
In a medium soup pot, brown beef, onion, and celery. Drain; return to pot. Stir in remaining ingredients. Bring to a boil, stirring often.
Step 2
Cover; reduce heat to low, and simmer for 1 hour, until barley is tender.
Tips & Variations
No special items needed.