French Onion Soup For Two

2
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"I use my #recipe449 for this recipe."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (668 g)
  • Calories 363.1
  • Total Fat - 21.1 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 63.3 mg
  • Sodium - 2070.3 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 4.8 g
  • Protein - 32.6 g
  • Calcium - 1059.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.1 mg

Step 1

In a heavy bottom pan, drizzle enough vegetable oil to coat bottom.

Step 2

Cook onions over medium-high heat, until translucent, about 5 minutes.

Step 3

Add the beef broth.

Step 4

Bring to a boil; reduce heat and simmer for half an hour.

Step 5

Add a bread round in each of 2 bowls; pour soup over bread rounds.

Step 6

Add a slice of mozzarella cheese to each bowl.

Step 7

Place under broiler until cheese starts to bubble.

Step 8

Remove from oven and top with parsley.

Step 9

Serve.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Wonderful Winter day soup. So easy to make and so tasty. Thanks QueenBea for a lovely snowy day lunch - We loved it 6 Feb 15 Made again and enjoyed just as much!!

(7 Dec 2012)