French Onion Soup For Two
"I use my #recipe449 for this recipe."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (668 g)
- Calories 363.1
- Total Fat - 21.1 g
- Saturated Fat - 13.3 g
- Cholesterol - 63.3 mg
- Sodium - 2070.3 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1.3 g
- Sugars - 4.8 g
- Protein - 32.6 g
- Calcium - 1059.1 mg
- Iron - 0.4 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a heavy bottom pan, drizzle enough vegetable oil to coat bottom.
Step 2
Cook onions over medium-high heat, until translucent, about 5 minutes.
Step 3
Add the beef broth.
Step 4
Bring to a boil; reduce heat and simmer for half an hour.
Step 5
Add a bread round in each of 2 bowls; pour soup over bread rounds.
Step 6
Add a slice of mozzarella cheese to each bowl.
Step 7
Place under broiler until cheese starts to bubble.
Step 8
Remove from oven and top with parsley.
Step 9
Serve.
Tips
No special items needed.
1 Reviews
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