Pork Hock and Fava Bean Soup
Recipe: #1823
October 31, 2011
Categories:
"This is one of my favorite soups. Nice and hearty, perfect for a cold winter afternoon….."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (172 g)
- Calories 113.2
- Total Fat - 2.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 18.2 mg
- Sodium - 404.1 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 3.6 g
- Sugars - 4.1 g
- Protein - 11.7 g
- Calcium - 62.7 mg
- Iron - 2.1 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all ingredients, except fava beans, in a large stock pot.
Step 2
Cover with water and bring to a boil.
Step 3
Reduce heat and simmer, adding water as needed, until vegetables are tender.
Step 4
Remove hocks and set aside until cooled enough to handle.
Step 5
Add rinsed fava beans.
Step 6
Remove meat from the hocks and return to stock-pot.
Step 7
Taste and adjust seasoning.
Tips
No special items needed.
1 Reviews
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