Scottish Mixed Spice
This spice mix is used in baking cakes and breads. I like it sprinkled into my oatmeal.
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Scottish Mixed Spice
recipe by: Mikekey on 15th Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Orange and Cardamom Syrup for Pancakes/Waffles
A sweet and fragrant syrup perfect for topping pancakes or waffles! Made with orange juice, granulated sugar, cardamom...
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Orange and Cardamom Syrup for Pancakes/Waffles
recipe by: Mikekey on 15th Nov 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Algerian Eggplant Jam
I haven't made this, but the ingredients sound fantastic. Serve with warm, crusty bread. Prep time does not include...
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Algerian Eggplant Jam
recipe by: JostLori on 16th Nov 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Cajun Garlic Aioli
This is a perfect dipping sauce for Natchitoches Meat Pies. This is a yummy aioli with a Cajun twist and different than...
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Cajun Garlic Aioli
recipe by: JostLori on 16th Nov 2013
Prep Time: 8 Minutes
Cook Time: 0 Minutes
Hanh Dam (Vietnamese Pickled Onions)
Can't believe a recipe for Hanh Dam isn't in this database! This is a great side to so many Vietnamese dishes....
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Hanh Dam (Vietnamese Pickled Onions)
recipe by: JostLori on 16th Nov 2013
Prep Time: 18 Minutes
Cook Time: 0 Minutes
Tuscan Herb Salt
Tuscan Herb Salt is good on so many things. I have seen where some people think it is only good as a finishing salt, but...
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Tuscan Herb Salt
recipe by: LindasBusyKit... on 18th Nov 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
My Favourite All-Purpose Flour Mix (Gluten Free)
I found this recipe on a cooking blog. I have been able to use this in all recipes that call "Your Favourite" gluten...
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My Favourite All-Purpose Flour Mix (Gluten Free)
recipe by: QueenBea on 19th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Tomato, Mint and Cucumber Salsa
Spearmint works best in this. This is best made by hand, not in the food processor. Good on grilled salmon fillet. Chili...
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Tomato, Mint and Cucumber Salsa
recipe by: Mikekey on 20th Nov 2013
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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Fresh Pineapple Chutney
The perfect accompaniment for baked ham. Found this amazing recipe on the Whole Foods site.
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Fresh Pineapple Chutney
recipe by: Galley_Wench on 26th Nov 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Salsa de Chile Seco (Dry Chiles)
Spice up your meal with this zesty Salsa de Chile Seco! Made with a combination of dried chiles, tomatoes, onion,...
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Salsa de Chile Seco (Dry Chiles)
recipe by: JostLori on 25th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Warm Apple and Cranberry Relish
This is a such a nice condiment to serve over or with, grilled chicken or pork. It takes just minutes to make; and, is...
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Warm Apple and Cranberry Relish
recipe by: Kchurchill5 on 27th Nov 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Warm Cherry or Grape Tomato and Garlic Relish
I don't know whether to call this a relish, or a warm salsa. It is very similar to my fresh tomato sauce recipe;...
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Warm Cherry or Grape Tomato and Garlic Relish
recipe by: Kchurchill5 on 27th Nov 2013
Prep Time: 3-4 Minutes
Cook Time: 5 Minutes
Papaya Relish
This is a great topper for steamed white fish. Cook time is standing time.
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Papaya Relish
recipe by: Mikekey on 4th Dec 2013
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Low-Fat Chocolate Bran Muffins
These are a healthy moist muffin with a rich chocolate flavor, except for the nuts or chocolate chips these are pretty...
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Low-Fat Chocolate Bran Muffins
recipe by: BettyinDenver... on 6th Dec 2013
Prep Time: 15 Minutes
Cook Time: 18-20 Minutes
Mock Sour Cream
Great on baked potatoes. Use as a topping only, NOT FOR USE IN RECIPES THAT REQUIRE HEATING.
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Mock Sour Cream
recipe by: Mikekey on 11th Dec 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Banana Cream Pie Squares with a Chocolate Crust
I say anything made with whiskey has to be good and yep they are as good as they sound! Refrigeration time is 4 hours
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Banana Cream Pie Squares with a Chocolate Crust
recipe by: Jimber on 11th Dec 2013
Prep Time: 25 Minutes
Cook Time: 7 Minutes
Cucumber and Orange Salsa
I think I first saw this in a 'Woman's Day or Family Circle Magazine.' And after a little tweaking; I...
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Cucumber and Orange Salsa
recipe by: Kchurchill5 on 10th Dec 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Sage-Spinach Pesto
A variation on basil based pesto. Serving size is 2 tablespoons. From Cooking Light.
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Sage-Spinach Pesto
recipe by: Mikekey on 13th Dec 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Honey-Pear Preserves With Ginger
This is adapted from "Putting it up with Honey" by Susan Geiskopf. Use this on toast or English muffins, or on pancakes....
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Honey-Pear Preserves With Ginger
recipe by: Mikekey on 14th Dec 2013
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Cherry Sauce for Poultry
Use as basting sauce or dipping sauce.
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Cherry Sauce for Poultry
recipe by: Mikekey on 19th Dec 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Chinese Duck Sauce
Use this as a basting sauce for poultry, or as a dipping sauce.
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Chinese Duck Sauce
recipe by: Mikekey on 19th Dec 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Peach Sauce for Poultry
Use as a condiment on roasted poultry; or use to baste meat while cooking. Makes 2 1/2 cups.
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Peach Sauce for Poultry
recipe by: Mikekey on 25th Dec 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Easy Tomato Chutney or Jam
This is so easy to make. It does take a bit of time; but, it certainly isn't difficult. This is perfect with my...
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Easy Tomato Chutney or Jam
recipe by: Kchurchill5 on 6th Jan 2014
Prep Time: 5 Minutes
Cook Time: 35-45 Minutes
Cranberry Shallot Chutney
Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time...
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Cranberry Shallot Chutney
recipe by: Mikekey on 6th Jan 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Jump Up & Smack Your Mom Hot Sauce
Tasty not just hot! I grow and use a variety of pepper called super chilies for this recipe. First posted to the web...
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Jump Up & Smack Your Mom Hot Sauce
recipe by: Shadows1 on 7th Jan 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Beef Gravy - Gluten Free
This is a great gravy that you can use anytime. It's quick to make and tastes great too. I like it over roast and...
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Beef Gravy - Gluten Free
recipe by: LindasBusyKit... on 8th Jan 2014
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes
Fennel and Orange Gremolata
Gremolata is a condiment made from chopped herbs, typically using parsley and lemon zest. This one has parsley, but uses...
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Fennel and Orange Gremolata
recipe by: JostLori on 9th Jan 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Parsley Pistou
A Pistou is a condiment made with chopped herbs, similar to a pesto, and is served in or over soups. It was originally...
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Parsley Pistou
recipe by: JostLori on 9th Jan 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes