Jump Up & Smack Your Mom Hot Sauce
Recipe: #11753
January 07, 2014
Categories: Sauce, Hot sauces, Authentic, One-Pot Meal, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Hot Peppers, Spicy, more
"Tasty not just hot! I grow and use a variety of pepper called super chilies for this recipe. First posted to the web June 2007. Allow to steep for 2 weeks in the refrigerator. SOURCE: SHADOWS"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (55.5 g)
- Calories 9.2
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 476 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 1.3 g
- Sugars - 1.3 g
- Protein - 0.1 g
- Calcium - 23.9 mg
- Iron - 0.1 mg
- Vitamin C - 10.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the super chiles, black pepper, liquid smoke, and the other 2 types of peppers, and the vinegar in a saucepan and heat.
Step 2
Stir in the salt and simmer for 5 minutes.
Step 3
Remove from the heat, cool, and place in a blender.
Step 4
Puree until smooth and place in a glass jar.
Step 5
Allow to steep for 2 weeks in the refrigerator.
Step 6
Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary
Tips
No special items needed.
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