Hanh Dam (Vietnamese Pickled Onions)
Recipe: #11199
November 16, 2013
Categories: Side Dishes, Onions, Vietnamese, 5 Ingredients Or Less, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"Can't believe a recipe for Hanh Dam isn't in this database! This is a great side to so many Vietnamese dishes. You can use it in salads, in a bowl of Pho, in sandwiches, or just as a side with just about anything. Although these will keep, its best to use them immediately to keep them from becoming too vinegary. A reviewer on another site said of my recipe: "So simple, but packed with flavor!" Right on!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (233.2 g)
- Calories 81.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.8 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 1.9 g
- Sugars - 8.9 g
- Protein - 1.2 g
- Calcium - 32.5 mg
- Iron - 0.3 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel and then cut the onion in half. Slice the onion very thinly and place in a glass or ceramic bowl.
Step 2
Dissolve the sugar in the vinegar, then add to the sliced onions. Make sure you have enough vinegar mix to cover the onions.
Step 3
Let the onions marinate for at least fifteen minutes, tossing onions occasionally to make sure all absorb the vinegar. Store leftovers in a covered jar in the refrigerator. Use within a few days.
Tips
No special items needed.
0 Reviews
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