Easy Tomato Chutney or Jam
Recipe: #11740
January 06, 2014
Categories: Tomato, Peppers, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Game/Sports Day, Picnic, Sunday Dinner Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Fresh Tomatoes, Sugar, Spicy, more
"This is so easy to make. It does take a bit of time; but, it certainly isn't difficult. This is perfect with my 'Fried Green Tomatoes, Spicy Grits, and Tomato Jam.' It is also a wonderful condiment on other vegetables, chicken, seafood, pork; and, perfect as a sauce on sandwiches. It will last a good month in the refrigerator. But, it won't last that long - I promise."
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (87.6 g)
- Calories 81
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.4 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 1.1 g
- Sugars - 17.9 g
- Protein - 0.7 g
- Calcium - 13.3 mg
- Iron - 0.2 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Tomato Jam ... Add the tomatoes, onions, peppers, red wine, and brown sugar to a small saute pan or pot. Bring to medium high heat, stir to combine; then, reduce to medium low. Simmer 30-40 minutes until the tomatoes are thick and 'jam like.' Stir occasionally.
Step 2
Once the jam is thick, cool completely, and transfer to a small mason jar; or tupperware type of container; and, refrigerate until ready to use.
Step 3
It is not only great with my 'Fried Green Tomatoes,' but; it is delicious as a condiment on sandwiches; or with grilled seafood, chicken, steak, or pork.
Step 4
It will last for up to a month in the refrigerator. ENJOY!
Tips
No special items needed.
0 Reviews
You'll Also Love
