Algerian Eggplant Jam

10m
Prep Time
20m
Cook Time
30m
Ready In


"I haven't made this, but the ingredients sound fantastic. Serve with warm, crusty bread. Prep time does not include salting time of 30 minutes."

Original is 7 servings

Nutritional

  • Serving Size: 1 (31.8 g)
  • Calories 13.4
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.9 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.4 g
  • Protein - 0.5 g
  • Calcium - 10.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cut eggplant into 1/2 inch slices, sprinkle liberally with salt and let drain in a colander for 30 minutes.

Step 2

Rinse well, squeeze gently and pat dry.

Step 3

Heat about 1/4 inch of oil in a large frying pan and fry the slices in batches over medium heat until golden brown on both sides.

Step 4

Drain on paper towels, then chop finely. Put in a colander until most of the oil has drained off, then transfer to a bowl and add the paprika, cumin and sugar.

Step 5

Wipe out the frying pan then add the eggplant mixture and stir constantly over medium heat for 2 minutes. Transfer to a bowl and stir in the lemon juice and season.

Step 6

Serve at room temperature.

Tips


No special items needed.

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