Sage-Spinach Pesto
Recipe: #11519
December 13, 2013
Categories: Sauce, Savory Sauces, Pine Nut, Spinach, Gluten-Free, Low Carbohydrate, Low Cholesterol, No Eggs, Vegetarian, Oil, more
"A variation on basil based pesto. Serving size is 2 tablespoons. From Cooking Light."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (37.5 g)
- Calories 71.3
- Total Fat - 6.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 1 mg
- Sodium - 66.2 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.8 g
- Sugars - 0.4 g
- Protein - 1.6 g
- Calcium - 47.5 mg
- Iron - 1.3 mg
- Vitamin C - 23.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Drop pine nuts and garlic through food chute with food processor on, and process until minced.
Step 2
Add next 6 ingredients; process until finely minced.
Step 3
With processor on, slowly pour oil through food chute, and process until well blended.
Step 4
Spoon into zip-top heavy-duty plastic bag; store in refrigerator.
Step 5
For longer storage, put one or two servings each in smaller zip-bags (sandwich size) and place smaller bags in a heavy freezer size bag. Freeze. Take out number of servings needed and thaw.
Tips
No special items needed.
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