Warm Apple and Cranberry Relish
Recipe: #11353
November 27, 2013
Categories: Side Dishes, Apple, Cranberry, Onions, 5-Minute Prep, One-Pot Meal, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Wine, more
"This is a such a nice condiment to serve over or with, grilled chicken or pork. It takes just minutes to make; and, is absolutely delicious. I have posted a recipe that I love to serve this with; "Walnut Crusted Chicken with a Warm Apple Cranberry Relish." You can also, change this up a bit. Add, pears, or a mix of pears and apples; or, try adding pecans or walnuts too. I have even thrown in dried apricots; for something a bit different. This is best served warm; however, it is also very good served cold."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (66.3 g)
- Calories 80.2
- Total Fat - 3.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 8 mg
- Sodium - 181.9 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1 g
- Sugars - 4.7 g
- Protein - 6.2 g
- Calcium - 26.4 mg
- Iron - 0.9 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring a small saute pan up to medium heat. Add the butter, apples, cranberries, scallions, a pinch of salt, and one of pepper; and cook for 1 minute. Add the wine (again, you can use apple juice, orange juice, or just water), and continue to cook for 4-5 minutes until tender, but NOT 'mushy.'
Step 2
Finish by adding the honey, and season once again with salt and pepper, if necessary.
Step 3
Serve and ENJOY! ... I love to serve this with my Walnut Crusted Chicken; but, it goes well with any chicken or pork dish.
Tips
No special items needed.
0 Reviews
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