Banana Cream Pie Squares with a Chocolate Crust
Recipe: #11482
December 11, 2013
Categories: Desserts, Puddings, Banana, Baby Shower, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day Mothers Day, Potluck, Thanksgiving, Oven Bake, Chocolate, more
"I say anything made with whiskey has to be good and yep they are as good as they sound! Refrigeration time is 4 hours"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (128.4 g)
- Calories 343.3
- Total Fat - 18.2 g
- Saturated Fat - 10.1 g
- Cholesterol - 58.4 mg
- Sodium - 419.3 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 1.1 g
- Sugars - 26.5 g
- Protein - 8.8 g
- Calcium - 59.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a large mixing bowl, combine crushed cookies, brown sugar, melted butter and cinnamon. Press mixture into a light greased 8 x 8 -inch baking pan. Bake 7-10 minutes, until the edges begin to brown.
Step 3
Over a double boiler or in the microwave, melt 4 ounces of chocolate and cream, stirring until it has a smooth, shiny consistency. Pour/spread over baked crust and place in the freezer while you prepare the next steps.
Step 4
In a large mixing bowl, whisk together egg yolks and sugar. Stir in flour and salt.
Step 5
In a saucepan over medium-low, heat milk. Slowly add milk to egg yolk mixture, whisking until well combined. Return to the saucepan and whisk continuously, until large bubbles form and the mixture is a thick pudding. Stir in vanilla and whiskey.
Step 6
Cover the chocolate layer with sliced bananas. Pour the pudding over the bananas. Refrigerate for at least 4 hours.
Step 7
Cut into squares and serve with whipped cream.
Tips
No special items needed.
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