Cheese and Herb Dip
From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive -...
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Cheese and Herb Dip
recipe by: ImPat on 24th Oct 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Herbed Ricotta Fritters
From Australian Super Food Ideas April 2007. Times at this point are estimated though I have included 1 hour chill time...
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Herbed Ricotta Fritters
recipe by: ImPat on 24th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Salmon & Dill Dip
From Australian Table Magazine November 2007 submitted by reader Deidre Ryder - sounds delish. Servings are a...
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Salmon & Dill Dip
recipe by: ImPat on 25th Oct 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Mushroom Mozza Sliders with Sun-Dried Tomato Pesto
From Great Tastes. This makes 12 sliders, if you like the sliders spicy add in some cayenne pepper or crushed chili...
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Mushroom Mozza Sliders with Sun-Dried Tomato Pesto
recipe by: KittenCal on 25th Oct 2014
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Baked Mushroom Flatbread
Adapted from Great Tastes. This makes a great snack or appetizer or even for a light meal. Amounts are only a guideline,...
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Baked Mushroom Flatbread
recipe by: KittenCal on 25th Oct 2014
Prep Time: 25 Minutes
Cook Time: 8-10 Minutes
Salmon Pate
Found a old box of recipe cards (70/80's era) and this one seems to be good and easy. Times are estimated.
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Salmon Pate
recipe by: ImPat on 25th Oct 2014
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Savoury Filo Fingers
This was made by Naomi Crisante on James Reeson's Alive and Cooking. I did a savoury version using a herb and...
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Savoury Filo Fingers
recipe by: ImPat on 25th Oct 2014
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Chillies Filled With Potato Masala
Recipe is from the Australian Women's Weekly New Asian cookbook. Chillies served on their own could be considered...
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Chillies Filled With Potato Masala
recipe by: ImPat on 25th Oct 2014
Prep Time: 20 Minutes
Cook Time: 1 Hours
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White Chocolate and Hazelnut Ball
From a free recipe book given out by Philadelphia Cheese (on the purchase of of 3 products). They classify this as a...
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White Chocolate and Hazelnut Ball
recipe by: ImPat on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Beef Stuffed Mushrooms
From our local paper, times are estimated with cooking time being oven time and reducing the sauce. Could be a...
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Beef Stuffed Mushrooms
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Steamed Artichokes
My favorite way to eat artichokes is the simplest. I gave the recipe for two, because I like to sit and eat one with my...
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Steamed Artichokes
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Avocado Stuffed Cherry Tomatoes
Mmmm, do you love avocado as much as I do? This is a nice veggie hors d'oeuvre, or you can add a sprinkling of...
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Avocado Stuffed Cherry Tomatoes
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Broccomole Dip
Yes, a play on Guacamole. Same basic flavors; but, using broccoli. Really easy, and really good. This is good with the...
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Broccomole Dip
recipe by: Kchurchill5 on 27th Oct 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Hummus, Ricotta and Vegie Platter
From Australian BH&G Diabetic Living.
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Hummus, Ricotta and Vegie Platter
recipe by: ImPat on 27th Oct 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Mushroom and Parmesan Tarts
On Ready Steady Cook today by Janelle Bloom - looked like an morsel of an appetizer. Please note our pastry sheets are...
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Mushroom and Parmesan Tarts
recipe by: ImPat on 28th Oct 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Middle Eastern Lamb Pies
From a free recipe book given out by Philadelphia Cheese (upon the purchase of 3 of their products). These sound like a...
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Middle Eastern Lamb Pies
recipe by: ImPat on 28th Oct 2014
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Super Spiced Popcorn with Pecans and Raisins
Bet you have never had better popcorn than this! I like to use hot paprika but that does make it quite spicy. This...
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Super Spiced Popcorn with Pecans and Raisins
recipe by: Bergy on 30th Oct 2014
Prep Time: 20 Minutes
Cook Time: 30-40 Minutes
Easy Baked Broccoli Cheese Dip
Another favorite dip. I think this an old 'stand by' recipe by Kraft recipe. But, it is still, super easy,...
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Easy Baked Broccoli Cheese Dip
recipe by: Kchurchill5 on 27th Oct 2014
Prep Time: 5 Minutes
Cook Time: 25-30 Minutes
Cinnamon Maple Macadamias
From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your...
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Cinnamon Maple Macadamias
recipe by: ImPat on 28th Oct 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Avocado Mousse and Melba Toast
November issue of Australian Table Magazine. Looks like an elegant entree for a dinner party. Believe you could do this...
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Avocado Mousse and Melba Toast
recipe by: ImPat on 30th Oct 2014
Prep Time: 15 Minutes
Cook Time: 25 Hours
Individual Baked Pasta
From one of my favourite chefs James Reeson and his show Alive and Cooking. This looks like a great snack and was...
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Individual Baked Pasta
recipe by: ImPat on 30th Oct 2014
Prep Time: 15 Minutes
Cook Time: 1 Hours
Beef Gallosh
From one of my favourite Australian chefs James Reeson and his show Alive and Cooking. Looks delish, at this stage...
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Beef Gallosh
recipe by: ImPat on 31st Oct 2014
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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Three Cheese Pastizzi
This Maltese cheese lovers appertizer/snack is suitable for freezing (instructions to freeze and reheat at end of...
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Three Cheese Pastizzi
recipe by: ImPat on 31st Oct 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Spinach and Ricotta Pillows
From little ideas diabetes cookbook.
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Spinach and Ricotta Pillows
recipe by: ImPat on 31st Oct 2014
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Stuffed Mini Mushrooms
From BH&G's Diabetic Living issue 12 2007.
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Stuffed Mini Mushrooms
recipe by: ImPat on 31st Oct 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Crabmeat Dip
From a mini cookbook titled Dips and Spreads. Posting here in the hope of making it when we go on holiday and hopefully...
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Crabmeat Dip
recipe by: ImPat on 1st Nov 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Avocado Bites
From Recipe+ - this was to be served with a Tomato and Lentil Soup as a mid week meal but could be served as an...
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Avocado Bites
recipe by: ImPat on 1st Nov 2014
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Sardines, Parmesan & Olive Tapenade On Pide
This was the first course (appertiser) of a cooking class I took with all the 3 courses derived from Australian...
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Sardines, Parmesan & Olive Tapenade On Pide
recipe by: ImPat on 31st Oct 2014
Prep Time: 20 Minutes
Cook Time: 5 Minutes