Appetizers and snacks are the perfect way to kick off any gathering. From easy dips and finger foods to showstopping bites, there's an appetizer or snack recipe for every occasion. Whether you're looking for something light and healthy or indulgent and decadent, you're sure to find something to please everyone. From classic party favorites to creative twists on old classics, these easy-to-follow recipes will help you create delicious appetizers and snacks that will keep your guests coming back for more.
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I liked this dip, I see no changes needed for this however a little more wing sauce may be used if you like a lot of...
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Buffalo Chicken Dip
recipe by: ChefJeff on 21st Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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I love deviled eggs, but not the ones with pickle relish. Adapted from Kittencal's Best Deviled Eggs recipe on...
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Julie's Deviled Eggs
recipe by: Puppitypup on 22nd Oct 2014
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Adapted from SeriousEatsdotcom, article by J. Kenji Lopez-Alt entitled The Food Lab: The Hard Truth About Boiled Eggs. ...
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The Truth about Hard Boiled Eggs
recipe by: Puppitypup on 22nd Oct 2014
Prep Time: 7 Minutes
Cook Time: 10-13 Minutes
This is from our local paper and hope to make it when the weather warms up a tad. This was part of their "One for the...
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Mushroom Kilpatrick on Barbecue Crostini
recipe by: ImPat on 23rd Oct 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive -...
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Cheese and Herb Dip
recipe by: ImPat on 24th Oct 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a...
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Cream Cheese Dressing/Dipping Sauce
recipe by: ImPat on 24th Oct 2014
Prep Time: 2 Minutes
Cook Time: 0 Minutes
From Australian Super Food Ideas April 2007. Times at this point are estimated though I have included 1 hour chill time...
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Herbed Ricotta Fritters
recipe by: ImPat on 24th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From Australian Table Magazine November 2007 submitted by reader Deidre Ryder - sounds delish. Servings are a...
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Salmon & Dill Dip
recipe by: ImPat on 25th Oct 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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From Great Tastes. This makes 12 sliders, if you like the sliders spicy add in some cayenne pepper or crushed chili...
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Mushroom Mozza Sliders with Sun-Dried Tomato Pesto
recipe by: KittenCal on 25th Oct 2014
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Adapted from Great Tastes. This makes a great snack or appetizer or even for a light meal. Amounts are only a guideline,...
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Baked Mushroom Flatbread
recipe by: KittenCal on 25th Oct 2014
Prep Time: 25 Minutes
Cook Time: 8-10 Minutes
Found a old box of recipe cards (70/80's era) and this one seems to be good and easy. Times are estimated.
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Salmon Pate
recipe by: ImPat on 25th Oct 2014
Prep Time: 30 Minutes
Cook Time: 10 Minutes
This was made by Naomi Crisante on James Reeson's Alive and Cooking. I did a savoury version using a herb and...
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Savoury Filo Fingers
recipe by: ImPat on 25th Oct 2014
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Recipe is from the Australian Women's Weekly New Asian cookbook. Chillies served on their own could be considered...
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Chillies Filled With Potato Masala
recipe by: ImPat on 25th Oct 2014
Prep Time: 20 Minutes
Cook Time: 1 Hours
From a free recipe book given out by Philadelphia Cheese (on the purchase of of 3 products). They classify this as a...
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White Chocolate and Hazelnut Ball
recipe by: ImPat on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From our local paper, times are estimated with cooking time being oven time and reducing the sauce. Could be a...
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Beef Stuffed Mushrooms
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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My favorite way to eat artichokes is the simplest. I gave the recipe for two, because I like to sit and eat one with my...
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Steamed Artichokes
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Mmmm, do you love avocado as much as I do? This is a nice veggie hors d'oeuvre, or you can add a sprinkling of...
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Avocado Stuffed Cherry Tomatoes
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
From Australian BH&G Diabetic Living.
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Hummus, Ricotta and Vegie Platter
recipe by: ImPat on 27th Oct 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
On Ready Steady Cook today by Janelle Bloom - looked like an morsel of an appetizer. Please note our pastry sheets are...
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Mushroom and Parmesan Tarts
recipe by: ImPat on 28th Oct 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
From a free recipe book given out by Philadelphia Cheese (upon the purchase of 3 of their products). These sound like a...
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Middle Eastern Lamb Pies
recipe by: ImPat on 28th Oct 2014
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Bet you have never had better popcorn than this! I like to use hot paprika but that does make it quite spicy. This...
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Super Spiced Popcorn with Pecans and Raisins
recipe by: Bergy on 30th Oct 2014
Prep Time: 20 Minutes
Cook Time: 30-40 Minutes
Yes, a play on Guacamole. Same basic flavors; but, using broccoli. Really easy, and really good. This is good with the...
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Broccomole Dip
recipe by: Kchurchill5 on 27th Oct 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Another favorite dip. I think this an old 'stand by' recipe by Kraft recipe. But, it is still, super easy,...
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Easy Baked Broccoli Cheese Dip
recipe by: Kchurchill5 on 27th Oct 2014
Prep Time: 5 Minutes
Cook Time: 25-30 Minutes
From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your...
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Cinnamon Maple Macadamias
recipe by: ImPat on 28th Oct 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
November issue of Australian Table Magazine. Looks like an elegant entree for a dinner party. Believe you could do this...
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Avocado Mousse and Melba Toast
recipe by: ImPat on 30th Oct 2014
Prep Time: 15 Minutes
Cook Time: 25 Hours
From one of my favourite chefs James Reeson and his show Alive and Cooking. This looks like a great snack and was...
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Individual Baked Pasta
recipe by: ImPat on 30th Oct 2014
Prep Time: 15 Minutes
Cook Time: 1 Hours
From one of my favourite Australian chefs James Reeson and his show Alive and Cooking. Looks delish, at this stage...
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Beef Gallosh
recipe by: ImPat on 31st Oct 2014
Prep Time: 20 Minutes
Cook Time: 15 Minutes
This Maltese cheese lovers appertizer/snack is suitable for freezing (instructions to freeze and reheat at end of...
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Three Cheese Pastizzi
recipe by: ImPat on 31st Oct 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
