Cream Cheese Dressing/Dipping Sauce
Recipe: #15067
October 24, 2014
Categories: Dips, Spreads, Cheese, Lemon, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Christmas New Years, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, Oil, more
"From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have been chives, basil or oregano. Please feel free to experiment."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (45 g)
- Calories 149
- Total Fat - 15.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 27.5 mg
- Sodium - 80.7 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 1.6 g
- Calcium - 28 mg
- Iron - 0.2 mg
- Vitamin C - 7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients in a bowl and using hand or bench mixer and blend well together.
Step 2
Drizzle over salad or present as a dipping sauce.
Tips
No special items needed.
0 Reviews
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