Avocado Mousse and Melba Toast
Recipe: #15352
October 30, 2014
Categories: Avocado, Appetizers, Christmas, New Years, Vegetarian, more
"November issue of Australian Table Magazine. Looks like an elegant entree for a dinner party. Believe you could do this in a larger mould (would require more chill time to set though I think, and serve buffet style surrounded with melba toast, crackers and or fresh crispy vegetables. The cook time is for the melba toasts but the mousse is no cook."
Original is 6 servings
Ingredients
- AVOCADO MOUSSE
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- MELBA TOAST
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Nutritional
- Serving Size: 1 (145.2 g)
- Calories 293.3
- Total Fat - 16.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 10.1 mg
- Sodium - 583.9 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 4.6 g
- Sugars - 2.8 g
- Protein - 5 g
- Calcium - 46 mg
- Iron - 1.6 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Avocado Mousse - Place avocado flesh, lemon juice and worcestershire sauce in a food processor and process until smooth.
Step 2
Add mayonnaise and process until well combined.
Step 3
Transfer to a large bowl and stir through chives and tabasco.
Step 4
Whisk together gelatine and hot water until gelatine dissolves.
Step 5
Stir 1/4 cup of avocado mixture into gelatine.
Step 6
Return to avocado mixture, season to taste and mix well.
Step 7
Divide mixture between six slightly wet 1/2 cup moulds. Chill for 3 hours, until set.
Step 8
Invert onto serving plates and serve with melba toast.
Step 9
Melba Toast - Preheat oven to 180 degrees Celsius.
Step 10
Remove crusts from sliced bread and cut into quarters (triangles are most attractive) and roll to flatten.
Step 11
Place on a baking tray and bake for 20 to 30 minutes, until crisp and golden.
Step 12
Can be made early in the day and stored in an air tight container ready for serving that night.
Tips
No special items needed.
0 Reviews
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