Super Spiced Popcorn with Pecans and Raisins
Recipe: #15345
October 30, 2014
Categories: Desserts, Snacks, Pecan, Corn, Appetizers, Birthday, Christmas, Cinco de Mayo, Fathers Day, Game/Sports Day, Halloween, Labor Day, Mothers Day, New Years, Thanksgiving, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Spices, Gifts, more
"Bet you have never had better popcorn than this! I like to use hot paprika but that does make it quite spicy. This recipe was published in Bon Appetit magazine."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (54.8 g)
- Calories 168.2
- Total Fat - 6.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 10.7 mg
- Sodium - 382.9 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 2 g
- Sugars - 16.7 g
- Protein - 2 g
- Calcium - 43.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven 300F.
Step 2
Toss the popcorn with the pecans.
Step 3
In a small skillet melt the butter over low heat.
Step 4
Add the cinnamon, salt, paprika, tumeric, cayenne, ginger and nutmeg.
Step 5
Stir and cook for 30 seconds.
Step 6
Mix in the maple syrup.
Step 7
Spread the popcorn mixture on a rimmed baking sheet so you have one layer.
Step 8
Pour the maple syrup spice mixture over the popcorn.
Step 9
Mix well.
Step 10
Place in preheated oven and bake for apprx 30-40 minutes, until the mixture is dry and the nuts are toasted.
Step 11
Toss the mixture every 10 minutes.
Step 12
Cool and then toss in the raisins.
Step 13
Enjoy.
Tips
No special items needed.
0 Reviews
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