Salmon Pate
Recipe: #15148
October 25, 2014
Categories: Snacks, Salmon, Appetizers, Baby Shower, Christmas, New Years, Potluck, Gluten-Free, No Eggs, more
"Found a old box of recipe cards (70/80's era) and this one seems to be good and easy. Times are estimated."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (45.6 g)
- Calories 79
- Total Fat - 5.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 25.3 mg
- Sodium - 71.7 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 6.2 g
- Calcium - 16.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a saucepan over medium heat and then add flour and stir for a minute or two until combined.
Step 2
Remove pan from the heat and add milk and cream and stir until combined and then return to the heat.
Step 3
Stir with a wooden spoon until the sauce boils.
Step 4
Reduce the heat and simmer for 2 minutes.
Step 5
Remove from the heat and stir in the wine and season with the salt and pepper and then add the mustard and mix well.
Step 6
Sprinkle the gelatine over the water and when dissolved or softened add to the sauce and stir.
Step 7
Return the pan to the heat and stir for 4 minutes but DO NOT BOIL.
Step 8
Put the sauce in a mixer bowl and add the salmon and mix on medium speed until smooth.
Step 9
Put into serving bowl and cover and refrigerate overnight.
Step 10
Serve with crackers or small pieces of toasted or crunchy slices of bread.
Tips
No special items needed.
0 Reviews
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