Cheese and Herb Dip
Recipe: #15088
October 24, 2014
Categories: Dips, Cheese, Appetizers, 5-Minute Prep, Christmas, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, Sour Cream, more
"From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive - makes 1 cup."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (37 g)
- Calories 76
- Total Fat - 6 g
- Saturated Fat - 3.6 g
- Cholesterol - 17.5 mg
- Sodium - 89.8 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.5 g
- Protein - 3.7 g
- Calcium - 100.9 mg
- Iron - 0.2 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients into a blender or food processor and blend till smooth.
Step 2
Season to taste with salt and pepper.
Step 3
Put into a serving dish and chill and cover until required.
Tips
No special items needed.
0 Reviews
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