Buffalo Chicken Dip

15m
Prep Time
30m
Cook Time
45m
Ready In


"I liked this dip, I see no changes needed for this however a little more wing sauce may be used if you like a lot of heat, I doubled up and it still wasn't hot enough, I would also add in some jalapeno slices for even more heat, as far as 2 cups of chicken I didn't bother to measure I just added in a few hefty handfuls, served with tortilla chips and a few beers, well a little more than a few lol! You can make this ahead which is a good thing!"

Original is 6 servings

Nutritional

  • Serving Size: 1 (168.7 g)
  • Calories 312.6
  • Total Fat - 18 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 88.8 mg
  • Sodium - 742 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.3 g
  • Protein - 31.2 g
  • Calcium - 557 mg
  • Iron - 1 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine the cream cheese, sour cream, mayonnaise, wing sauce, chives, parsley, vinegar, paprika, dill, garlic powder and salt in a large bowl. Fold in the chicken and 1/2 cup of the cheese, making sure everything is well combined.

Step 2

Pour into a 1 1/2-quart baking dish. Top with remaining 1/2 cup cheese - I used way more cheese!. Cover and refrigerate for up to 12 hours.

Step 3

Remove the dip from the refrigerator and let sit at room temperature for 30 minutes.

Step 4

Preheat oven to 350.

Step 5

Uncover and bake for 30 minutes; until hot and bubbly.

Tips


No special items needed.

0 Reviews

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