Mushroom and Parmesan Tarts
Recipe: #15328
October 28, 2014
Categories: Snacks, Cheese, Parmesan, Appetizers, Mushrooms, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Mothers Day, New Years, Oven Bake, Vegetarian, more
"On Ready Steady Cook today by Janelle Bloom - looked like an morsel of an appetizer. Please note our pastry sheets are 22cm to 23cm square."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (135 g)
- Calories 523.4
- Total Fat - 35.3 g
- Saturated Fat - 6.8 g
- Cholesterol - 11.2 mg
- Sodium - 354.6 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 2.1 g
- Sugars - 1.5 g
- Protein - 12.2 g
- Calcium - 189.8 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 200c fan forced (220C).
Step 2
Line an oven tray with baking paper.
Step 3
Place 2 sprigs in three separate places on the tray.
Step 4
Top each with parmesan cheese and mushroom.
Step 5
Season with salt and pepper.
Step 6
Cut 3 rounds of pastry big enough to cover the cheese mix and press down to shape into small mounds.
Step 7
Bake for 8 to 10 minutes or until pastry is golden.
Step 8
Carefully flip the tarts to present parmesan side up, serve warm with a dollop of sour cream.
Tips
No special items needed.
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