Salmon & Dill Dip
Recipe: #15123
October 25, 2014
Categories: Dips, Salmon, Cheese, Appetizers, 5 Ingredients Or Less, One-Pot Meal, Christmas, New Years, Potluck, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Cream Cheese, more
"From Australian Table Magazine November 2007 submitted by reader Deidre Ryder - sounds delish. Servings are a guesstimate on 2 cup yield. Since making yes you get about 2 cups and have found red salmon gives a slightly richer more salmony taste. Yield 2 cups"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (47.3 g)
- Calories 83.2
- Total Fat - 4.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 21.1 mg
- Sodium - 147.7 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 9.2 g
- Calcium - 162 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine cream cheese and sour cream in a bowl.
Step 2
Fold in remaining ingredients and season to with salt and pepper to taste.
Step 3
Suggested you serve with toasted crusty bread and or crackers, also think fresh crunchy vegetables would go well too.
Tips
No special items needed.
0 Reviews
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