Baked Mushroom Flatbread
Recipe: #15145
October 25, 2014
Categories: Desserts, Pizza, Snacks, Ground Beef, Appetizers, Oven Bake, more
"Adapted from Great Tastes. This makes a great snack or appetizer or even for a light meal. Amounts are only a guideline, adjust if desired"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (268.9 g)
- Calories 535.1
- Total Fat - 34.7 g
- Saturated Fat - 15.8 g
- Cholesterol - 105.8 mg
- Sodium - 1118.3 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.5 g
- Sugars - 2.8 g
- Protein - 44.9 g
- Calcium - 921.2 mg
- Iron - 2.7 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Finely chop mushrooms. Set aside.
Step 2
In large skillet over medium-high heat cook ground beef with salt and pepper. Drain, if necessary. Season with pepper. Remove from pan. Set aside.
Step 3
In same skillet heat oil over medium heat. Add mushrooms and onions. cook and stir 5 minutes or until onions are tender and moisture evaporates. Add cooked beef to skillet Mix well. Set aside.
Step 4
In small bowl combine ricotta cheese, oregano and basil.
Step 5
Place tortillas on a baking sheet. Divide ricotta cheese mixture evenly onto two tortillas. Spread evenly. Layer equal amounts of mushroom beef mixture on top. Top with grated cheese.
Step 6
Bake at 400 degrees F for 8-10 minutes or until crust is golden brown and cheese is melted. Top with Arugula if desired.
Tips
No special items needed.
0 Reviews
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