White Chocolate and Hazelnut Ball
Recipe: #15174
October 26, 2014
Categories: Spreads, Cheese, Hazelnut, Appetizers, One-Pot Meal, Christmas, New Years, Gluten-Free, No Eggs, Vegetarian, Cream Cheese, Chocolate, more
"From a free recipe book given out by Philadelphia Cheese (on the purchase of of 3 products). They classify this as a dessert but I think could be served as a sweet appertiser. Chill time not included in timing."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (59.7 g)
- Calories 251.8
- Total Fat - 21.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 37.1 mg
- Sodium - 143.8 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 1.7 g
- Sugars - 8.2 g
- Protein - 4.4 g
- Calcium - 50.8 mg
- Iron - 1.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine cream cheese, melted chocolate and sugar in a small bowl and chill for 1 hour or until firm.
Step 2
Form into 2 balls and coat in hazelnuts and chill until firm.
Step 3
Place onto 2 serving plates and serve with ginger bishcuits and chocolate chip bread.
Tips
No special items needed.
0 Reviews
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