Shadow's Skillet Breakfast
This is a breakfast I came up with one Sunday morning when it was my turn to cook. SOURCE Shadows
Shadow's Skillet Breakfast
recipe by: Shadows1 on 22nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 10-12 Minutes
Open fire cooking is a great way to bring friends and family together. With its rustic charm and smoky flavor, an open fire can be the perfect setting for a delicious meal. From classic campfire favorites like s'mores and hot dogs to more elaborate dishes like roasted vegetables and grilled steaks, open fire recipes offer something for everyone. Enjoy the aromas and flavors of the outdoors with these easy and delicious open fire recipes. With these recipes, you can create a meal that will be remembered and cherished for years to come.
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This is a breakfast I came up with one Sunday morning when it was my turn to cook. SOURCE Shadows
Shadow's Skillet Breakfast
recipe by: Shadows1 on 22nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 10-12 Minutes
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SOURCE SHADOWS An original of mine. ** this is good using quail, pheasant, or any game bird. If you use waterfowl I...
Dutch Oven Stuffed Game Hens
recipe by: Shadows1 on 6th Apr 2013
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Authentic Ropa Vieja with flank steak, poblano peppers, garlic, onion, and lard. Serve with heated flour tortillas for a...
Ropa Vieja
recipe by: Shadows1 on 8th Apr 2013
Prep Time: 20 Minutes
Cook Time: 2-3 Hours
Joe's First Night Shrimp - A camp favorite! Prepare in advance and cook on a braiser, over camp coals, or grill. Wrapped...
Joe's First Night Shrimp
recipe by: Shadows1 on 20th Apr 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine...
Broiled Venison Chops
recipe by: Derf on 2nd May 2013
Prep Time: 30 Minutes
Cook Time: 30 Minutes
This was like tenderloin beef, very tender
Marinated Boneless Venison Loin
recipe by: Derf on 2nd May 2013
Prep Time: 2 Hours
Cook Time: 68 Minutes
Another of our "been around forever" recipes.
Jamaican Jerk Chicken Fingers
recipe by: Shadows1 on 11th May 2013
Prep Time: 2 Hours
Cook Time: 1 Hours
This is a wonderful sauce that is used as a wet rub on beef, pork, and chicken before grilling.
Recado Adobo
recipe by: Shadows1 on 13th May 2013
Prep Time: 8 Minutes
Cook Time: 2 Minutes
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Wonderfull flavor!
Asian Mint Pork Tenderloin
recipe by: Shadows1 on 16th May 2013
Prep Time: 8.05 Hours
Cook Time: 35 Minutes
Great Camp meal! . SOURCE : DUTCH OVEN COOKING - THIRD EDITION - JOHN G. RAGSDALE
Bacon - Spinach Pie
recipe by: Shadows1 on 24th May 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
What could be better then brats, beer and a grill.
Basic Grilled Bratwurst
recipe by: Shadows1 on 24th May 2013
Prep Time: 5 Minutes
Cook Time: 30 Minutes
The wording of this recipe are exactly as I found it. This can be made in a dutchoven at camp or at home. If using a...
Jugged Hare (Rabbit) England 1783
recipe by: Shadows1 on 30th May 2013
Prep Time: 10 Minutes
Cook Time: 3.5 Hours
In Peru, where meat is plentiful, luscious tidbits are marinated and spitted over hot coals for a special treat. (from...
Anticuchos - Peruvian Barbecued Meat
recipe by: Derf on 11th Jul 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This takes ham over the top! Wonderful fancy entre for camp.
Tangy Glazed Ham for Dutch Oven
recipe by: Shadows1 on 9th Sep 2013
Prep Time: 20 Minutes
Cook Time: 1 Hours
Eat this with hot biscuits and jam, and you'll understand why cowpokes always looked so happy on those long, hard,...
Trailside Beans
recipe by: Shadows1 on 9th Sep 2013
Prep Time: 20 Minutes
Cook Time: 90-120 Minutes
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This is a wonderful way to wake up in a fall hunting camp.
Mountain Man Breakfast
recipe by: Shadows1 on 12th Sep 2013
Prep Time: 20 Minutes
Cook Time: 25 Minutes
This is based on a recipe from another site posted in 2007, I have made enough changes to call it mine. It ia a favorite...
Tapas Style Marinated Chorizo
recipe by: Shadows1 on 5th May 2014
Prep Time: 24 Hours
Cook Time: 12 Minutes
This is such a quick recipe to put together. Five (5) minutes to make, 10-15 minutes in the oven; then, toss the salad,...
Tomato and Goat Cheese Focaccia with Arugula Salad
recipe by: Kchurchill5 on 24th Mar 2014
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes
Tons of toppings, including caramelized onions, bacon, and barbecue sauce, for those who like their dogs plain or fully...
Grilled Hot Dogs With All The Fixins
recipe by: PatioDad on 25th Jul 2014
Prep Time: 10 Minutes
Cook Time: 6 Minutes
An 18th Century recipe converted for modern use.
Seared Venison With Rosemary and Cherries
recipe by: Shadows1 on 11th Oct 2014
Prep Time: 25 Minutes
Cook Time: 30 Minutes
By Deantini- Make sure you slice them pretty thin. Prep. time includes 1 our refrigeration time.
Pecan Dulche De Leche Sandwich Cookies
recipe by: MsPia on 21st Oct 2014
Prep Time: 75 Minutes
Cook Time: 10 Minutes
The Aussie bushman's way of making tea - traditionally Billy Tea brand would be used which is still available today...
Billy Tea The Aussie Way
recipe by: ImPat on 20th Nov 2014
Prep Time: 1 Minutes
Cook Time: 5-10 Minutes
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From 1953 loyalty cookbook shish kabob recipe
Flaming Sword
recipe by: dienia b on 23rd Dec 2014
Prep Time: 1 Days
Cook Time: 10 Minutes
It is actually the owner's favorite dessert, and is in their words a "sophisticated take on southern style lemon...
Magnolia Grill's Favorite Lemon Tart
recipe by: Marramamba on 15th Mar 2015
Prep Time: 25 Minutes
Cook Time: 1 Hours
I could eat this whole cake all by myself, the hardest part is waiting for the cake to cool!
Cream Of Coconut Cake
recipe by: QuickKatie on 23rd Sep 2015
Prep Time: 20 Minutes
Cook Time: 30 Minutes
I found this recipe in my local paper years ago. This is a from Johnson Njuguna, he is head chef at a Hotel, near where...
Roasted Meat Marinade (Nyama Choma)
recipe by: Tisme on 30th Oct 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Rhubarb Lunar Cake
recipe by: Fizzybrat on 17th Aug 2017
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Triple Fudge Cake
recipe by: Fizzybrat on 24th Aug 2017
Prep Time: 20 Minutes
Cook Time: 35 Minutes