Tapas Style Marinated Chorizo

4
Servings
24h
Prep Time
12m
Cook Time
1d 12m
Ready In


"This is based on a recipe from another site posted in 2007, I have made enough changes to call it mine. It ia a favorite of my wife's and me. We have our chorizo made and smoked by our butcher. I am sure this will become a favorite of yours also."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (424.5 g)
  • Calories 956.8
  • Total Fat - 66.2 g
  • Saturated Fat - 24.7 g
  • Cholesterol - 149.7 mg
  • Sodium - 2104.9 mg
  • Total Carbohydrate - 38.8 g
  • Dietary Fiber - 7.3 g
  • Sugars - 18.5 g
  • Protein - 43.5 g
  • Calcium - 81.8 mg
  • Iron - 4.9 mg
  • Vitamin C - 18.9 mg
  • Thiamin - 1.2 mg

Step 1

Prick the sausages all over and place into a dish.

Step 2

Pour the wine over the sausages, then add the black peppercorns , crumbled bay leaves, juniper berries, rosemary and red pepper if using.

Step 3

Cover and leave in the marinade for 24 hours.

Step 4

Drain the chorizo sausage and cook them on a well oiled, medium-hot griddle pan for about 6 minutes each side, or until evenly browned and crispy.

Step 5

Slice the sausages thickly and skewer with a toothpick.

Step 6

Serve alongside other tapas style dishes or as is.

Step 7

This recipe can also be cooked on the grill for added flavor.

Tips & Variations


  • Tooth picks for serving

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