Jugged Hare (Rabbit) England 1783

10m
Prep Time
3.5h
Cook Time
3h 40m
Ready In

Recipe: #9722

May 30, 2013



"The wording of this recipe are exactly as I found it. This can be made in a dutchoven at camp or at home. If using a real jug it will impart a more historical flavor."

Original is 5 servings

Nutritional

  • Serving Size: 1 (570.1 g)
  • Calories 508.1
  • Total Fat - 10.2 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 294.5 mg
  • Sodium - 637.6 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.6 g
  • Protein - 87.4 g
  • Calcium - 86.7 mg
  • Iron - 12.8 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Flour the pieces of hare and brown them in the bottom of a dutch oven or deep fireproof jug, in the bacon drippings; remove the pieces when browned..

Step 2

Add the onions and brown them, and then add the bacon.

Step 3

Replace the hare and add the stock, cloves, mixed herbs and mace.

Step 4

Bring to a boil, then reduce the heat and simmer gently for 2 to 3 hours, or until tender.

Tips


No special items needed.

0 Reviews

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