Triple Fudge Cake
Recipe: #27784
August 24, 2017
Categories: Desserts, Cakes, Birthday, Vegetarian Pudding Mix, Cake Mix, Flour, Chocolate, Open Fire, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (148.3 g)
- Calories 374.1
- Total Fat - 24.2 g
- Saturated Fat - 12.3 g
- Cholesterol - 41.3 mg
- Sodium - 736.6 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 1.7 g
- Sugars - 15.6 g
- Protein - 15.4 g
- Calcium - 370.8 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350.
Step 2
Grease and flour 13x9x2 baking pan.
Step 3
In a large saucepan combine milk and chocolate pudding, cook as directed on package.
Step 4
Remove from heat.
Step 5
Add cake mix to hot pudding and mix thoroughly.
Step 6
Pour into pan.
Step 7
Sprinkle batter with chocolate pieces and nuts.
Step 8
Bake 35 - 40 minutes, or until toothpick inserted in center comes out clean.
Step 9
Serve warm, topped with whipped cream.
Tips
No special items needed.
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