Pecan Dulche De Leche Sandwich Cookies

7
Servings
75m
Prep Time
10m
Cook Time
1h 25m
Ready In


"By Deantini- Make sure you slice them pretty thin. Prep. time includes 1 our refrigeration time."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (128.4 g)
  • Calories 567.5
  • Total Fat - 35.9 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 93.4 mg
  • Sodium - 253.9 mg
  • Total Carbohydrate - 56.3 g
  • Dietary Fiber - 2.8 g
  • Sugars - 20.8 g
  • Protein - 7 g
  • Calcium - 46 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

In large bowl, beat together butter, granulated sugar and brown sugar until fluffy; beat in egg yolk, vanilla and salt.

Step 2

In separate bowl, stir together flour, 1/2 cup of the pecans and coconut; stir into butter mixture in 2 additions to make smooth dough.

Step 3

Divide dough in half; form each into 1-1/2-inch (4 cm) wide log. Roll each in remaining pecans, pressing to adhere to dough. Wrap each log and refrigerate for 1 hour or for up to 24 hours.

Step 4

Preheat oven to 350 F / 180 C.

Step 5

Cut logs into 1/4-inch (5 mm) thick slices. Arrange 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets.

Step 6

Bake in oven until golden, about 10 minutes. Transfer to rack; let cool completely.

Step 7

Spread bottoms of half of the cookies with about 1/2 tsp dulce de leche each. Top with remaining cookies to make sandwiches.

Tips & Variations


No special items needed.

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