Pecan Dulche De Leche Sandwich Cookies
Recipe: #14920
October 21, 2014
Categories: Breakfast, Desserts, Snacks, South American, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Mothers Day, Potluck, Vegetarian, Flour, Sugar Butter/Margarine, Gifts, Open Fire, more
"By Deantini- Make sure you slice them pretty thin. Prep. time includes 1 our refrigeration time."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (128.4 g)
- Calories 567.5
- Total Fat - 35.9 g
- Saturated Fat - 17.1 g
- Cholesterol - 93.4 mg
- Sodium - 253.9 mg
- Total Carbohydrate - 56.3 g
- Dietary Fiber - 2.8 g
- Sugars - 20.8 g
- Protein - 7 g
- Calcium - 46 mg
- Iron - 1.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large bowl, beat together butter, granulated sugar and brown sugar until fluffy; beat in egg yolk, vanilla and salt.
Step 2
In separate bowl, stir together flour, 1/2 cup of the pecans and coconut; stir into butter mixture in 2 additions to make smooth dough.
Step 3
Divide dough in half; form each into 1-1/2-inch (4 cm) wide log. Roll each in remaining pecans, pressing to adhere to dough. Wrap each log and refrigerate for 1 hour or for up to 24 hours.
Step 4
Preheat oven to 350 F / 180 C.
Step 5
Cut logs into 1/4-inch (5 mm) thick slices. Arrange 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets.
Step 6
Bake in oven until golden, about 10 minutes. Transfer to rack; let cool completely.
Step 7
Spread bottoms of half of the cookies with about 1/2 tsp dulce de leche each. Top with remaining cookies to make sandwiches.
Tips
No special items needed.
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