Anticuchos - Peruvian Barbecued Meat

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"In Peru, where meat is plentiful, luscious tidbits are marinated and spitted over hot coals for a special treat. (from "Latin American Cooking" - 'Round the World Cooking library.)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (388.6 g)
  • Calories 427.2
  • Total Fat - 20.8 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 138.3 mg
  • Sodium - 715.9 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.5 g
  • Protein - 50.4 g
  • Calcium - 75.4 mg
  • Iron - 4.1 mg
  • Vitamin C - 76.5 mg
  • Thiamin - 0.2 mg

Step 1

Place the steak cubes in a bowl. Combine all the remaining ingredients and pour over the steak; cover tightly with plastic wrap and refrigerate overnight, stirring occasionally. Thread the steak cubes on skewers and brush with the olive oil. Broil 10 to 15 minutes or until the meat reaches your desired degree of doneness. Turn frequently and baste with marinade. In Peru they would serve them with corn on the cob or roasted sweet potatoes.

Step 2

Alternately; BBQ over hot coals, or grill on hot BBQ, or best of all Cook on a grate over an open fire.

Tips & Variations


No special items needed.

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