Shadow's Skillet Breakfast
Recipe: #8704
March 22, 2013
Categories: Breakfast, Bacon, Potatoes, Brunch, Christmas Easter, Fathers Day, Mothers Day, Valentine's Day, Gluten-Free, Sugar-Free, Spicy, Open Fire, more
"This is a breakfast I came up with one Sunday morning when it was my turn to cook. SOURCE Shadows"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (90 g)
- Calories 258.7
- Total Fat - 18.3 g
- Saturated Fat - 7.2 g
- Cholesterol - 148.4 mg
- Sodium - 768.6 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 20.6 g
- Calcium - 190.1 mg
- Iron - 0.9 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place oils into a large chefs pan to cover bottom of pan by about 1/4 inch and heat over medium high heat (5 minutes on an electric stove ).
Step 2
Add potatoes when oil is hot.
Step 3
Test oil by dropping in one potato cube, if it begins to sizzle and cook immedietly the oil is hot enough. Keep watch on your oil so it does not burn.
Step 4
After potatoes have begun to cook (about 5 minutes ) add the bacon, seasonings and minced pepper. Turn and stir often.
Step 5
When bacon is almost crisp, add the egg and stir and turn to mix in.
Step 6
When egg is cooked turn off the heat and add the cheese on top, let sit until cheese melts.
Step 7
Serve while hot with toast and your favorite breakfast drink.
Tips
No special items needed.
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