Cream Of Coconut Cake

20m
Prep Time
30m
Cook Time
50m
Ready In


"I could eat this whole cake all by myself, the hardest part is waiting for the cake to cool!"

Original is 12 servings

Nutritional

  • Serving Size: 1 (166.4 g)
  • Calories 600.3
  • Total Fat - 24.4 g
  • Saturated Fat - 20.6 g
  • Cholesterol - 4 mg
  • Sodium - 542.9 mg
  • Total Carbohydrate - 91 g
  • Dietary Fiber - 2.6 g
  • Sugars - 57.3 g
  • Protein - 6.6 g
  • Calcium - 285.1 mg
  • Iron - 8.2 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Prepare cake mix according to package directions. Bake in 9"x13" pan.

Step 2

Mix Coco Lopez and Eagle Brand together. As soon as cake comes out of oven, prick holes overall (I use a dinner fork), pour mixture over top.

Step 3

Let cool completely.

Step 4

Frost with Cool Whip, sprinkle coconut over top.

Step 5

Store in refrigerator.

Tips


No special items needed.

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