Flaming Sword
Recipe: #16454
December 23, 2014
Categories: Beef, Steak, Sirloin Steak, Middle Eastern, Entertaining, Summer, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Marinades & Brines, Open Fire more
"From 1953 loyalty cookbook shish kabob recipe"
Original is 8 servings
Ingredients
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- MEAT
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Nutritional
- Serving Size: 1 (227.1 g)
- Calories 258.9
- Total Fat - 10.7 g
- Saturated Fat - 2.7 g
- Cholesterol - 69.2 mg
- Sodium - 2425.1 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 1.9 g
- Sugars - 6.5 g
- Protein - 27.2 g
- Calcium - 67.6 mg
- Iron - 2.7 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the marinade and put beef in overnight or until it flavors beef.
Step 2
Thread beef on skewers that you have soaked
Step 3
Grill.
Tips & Variations
No special items needed.
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